Mode of Action:
Thiobacillus spp. produces organic acids that help in the solubilization of insoluble.
sulfur and iron and make it available to plants in a utilizable form, by lowering the pH of the soil and making sulfur and iron available to plants in a utilizable form.
Benefits:
1. Improves resistance of crop against disease and stress conditions.
2. Secretes growth hormones to increase crop productivity.
Enhances soil health and soil fertility.
3. In addition to Zinc, it increases micronutrients available to plants from the soil.
4. Encourages faster root growth for water and nutrient uptake.
5. Increases the water-holding capacity and strength to survive in biotic and abiotic stress conditions.
6. Helps to increase crop yield.
7. Harmless, Eco-friendly, and low-cost agro-input.
8. Longer Shelf-life.
9. The higher and perfect bacterial count Permitted Organic Input by NOCA as Per NPOP standards of govt. of India
Dose 1 to 2 Liter per Acre
